Discussion: The Effects of â€œTo Err Is Humanâ€ in Nursing Practice
The 1999 landmark study titled â€œTo Err Is Human: Building a Safer Health Systemâ€ highlighted the unacceptably high incidence of U.S. medical errors and put forth recommendations to improve patient safety. Since its publication, the recommendations in â€œTo Err Is Humanâ€™ have guided significant changes in nursing practice in the United States.
In this Discussion, you will review these recommendations and consider the role of health information technology in helping address concerns presented in the report.
- Review the summary of â€œTo Err Is Humanâ€ presented in the Plawecki and Amrhein article found in this weekâ€™s Learning Resources.
- Consider the following statement:
- Review â€œThe Quality Chasm Series: Implications for Nursingâ€ focusing on Table 3: â€œSimple Rules for the 21st Century Health Care System.â€ Consider your current organization or one with which you are familiar. Reflect on one of the rules where the â€œcurrent ruleâ€ is still in operation in the organization and consider another instance in which the organization has effectively transitioned to the new rule.
â€œThe most significant barrier to improving patient safety identified in â€œTo Err Is Humanâ€ is a â€œlack of awareness of the extent to which errors occur daily in all health care settings and organizations (Wakefield, 2008).â€
By Day 3
Post your thoughts on how the development of information technology has helped address the concerns about patient safety raised in the â€œTo Err Is Humanâ€ report. Summarize how informatics has assisted in improving health care safety in your organization and areas where growth is still needed.
Read a selection of your colleaguesâ€™ responses
Response to the discussion question is reflective with critical analysis and synthesis representative of knowledge gained from the course readings for the module and current credible sources.—
Timely and full participation—
Post to colleague’s main post that is reflective and justified with credible sources.—